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A very warm welcome back to What’s For Tea :) Today for a wee treat I made this fabulous tiramisu! This was a recipe I seen on Instagram (Laura Vitale) and thought it looked amazing! I really wanted to make it for myself :)
I love tiramisu anyway, but this lemony version was beautiful and that little bit lighter than the more traditional coffee style.
Traditional tiramisu calls for egg yolks, as a kind of binding agent…but with the addition of lemon curd in this recipe, you won’t need any.
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
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What I used - Serves 10
For the cream:
450g (16oz) Mascarpone cheese
70g (2.25 oz) White sugar
Zest and juice of a half lemon
225g (8oz) Lemon curd
360g ( 12.6 oz) Double or heavy cream, whipped to stiff peaks
For the syrup:
235ml (8 fl oz) Limoncello
360ml (12.1 fl oz) Water
100g (3.55 oz) White sugar
Zest and juice of half a lemon
Oth
